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	Provedor de dados Organic Eprints (52) Autor Anon, (52) Palavra-chave Education (19) Crop health (9) Quality (9) Extension and communication Values (6) Protection Education (6) Technology transfer (6) Extension and communication Production systems (4) Extension and communication Farm economics (3) Health and welfare (3) Standards and certification (3) Dairy cattle (2) Environmental aspects Education (2) Extension and communication (2) Extension and communication Farming Systems (2) Extension and communication Markets and trade Consumer issues (2) Extension and communication Markets and trade Dairy cattle Farm economics (2) Extension and communication Markets and trade Farm economics (2) Food quality and human health Education (2) Food security (2) Regulation Education (2) Mais... Tipo do documento Other (31) Report (21) Ano 2007 (1) 2006 (12) 2005 (11) 2004 (9) 2003 (4) 2002 (8) 2001 (5) 1999 (1) 1998 (1) Mais... País Germany (52) Idioma Inglês (52)		Registro completo Provedor de dados:  Organic Eprints País:  Germany Título:  Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales Autores:  Anon, Data:  2004-12 Ano:  2004 Palavras-chave:  Education Extension and communication Markets and trade Produce chain management Resumo:  This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information. Tipo:  Other Idioma:  Inglês Identificador:  http://orgprints.org/10789/1/18REDMEATeng.pdf http://orgprints.org/10789/2/18REDMEATcym.pdf Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales. Relação:  http://orgprints.org/10789/ Formato:  application/pdf application/pdf Fechar

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